At Blakes Bistro & Wine Bar, every dish is crafted to be as visually enticing as it is delicious. Our menus bring together the best of seasonal ingredients and timeless favourites — from elegant starters like seared scallops and heritage tomatoes with burrata, to comforting classics such as slow-roasted meats, fresh fish dishes and rich, flavourful pastas. Whether you’re drawn to vibrant vegetarian plates, perfectly cooked steaks from the grill, or lighter options designed to leave you feeling refreshed, there’s something to suit every palate.

As you explore our gallery, you’ll discover the care, creativity and attention to detail that goes into every plate. Pair your meal with a carefully selected wine, a crisp beer, or one of our expertly crafted cocktails, all served in a relaxed, rustic setting designed for you to unwind and enjoy. Whether it’s a casual bite, a special occasion or simply a moment to indulge in great food, Blakes offers an experience to savour from first glance to final taste.

A person is cutting into a plate of food with a fork and knife, revealing lasagna, asparagus, cherries, and greens.
A close-up of a grilled chicken breast topped with cherries, grilled asparagus, and green leafy vegetables on a blue-rimmed plate, with a red sauce drizzle.
A white plate with grilled meats, fresh greens, and sides including potato fries, peas, and fried fish, placed on a wooden table near a window.
Person lifting a slice of pepperoni pizza from a white plate, with melted cheese and pepperoni toppings visible.
Close-up of a cheeseburger with lettuce, tomato, bacon, melted cheese, and a toasted bun, held together with a toothpick, on a wooden surface.
A cheeseburger with melted cheese, lettuce, and bacon, served with a side of French fries in a blue bowl on a wooden serving board.
Hands garnishing a plated pasta dish with microgreens in a restaurant setting.
A dessert with sliced strawberries, blueberries, a mint leaf, and a swirl of pink cream, garnished with a white chocolate piece, on a blue plate dusted with powdered sugar.
A cooked steak topped with fresh greens, served with a cherry tomato and grilled mushroom on a black slate plate, alongside a bowl of potato fries and two empty white bowls on a wooden serving board.
Cooked beef steak cut in half, showing a pink interior, served on a wooden board with greens.
Person scooping thick, creamy gravy onto a small white bowl at a breakfast table with fried potatoes and fresh vegetables in the foreground.
A large white plate of grilled meats, vegetables, and sides on a wooden table near a window, including grilled ribs with greens, fish, cherry tomatoes, and a basket of fries with a side of green peas.
A plate of grilled meats, including steak, chicken, and sausage, with grilled vegetables and greens. A white gravy boat is pouring sauce over the food. In the background, there is a bowl of potato chips and a small bowl of peas.
Fresh mixed vegetable salad with sliced radishes, cucumbers, tomatoes, red bell peppers, avocado, spinach, and red onions served in a white bowl.
Grilled chicken salad with tomatoes, cucumbers, radishes, and greens on a blue plate.
Grilled chicken with vegetables on a blue plate, including tomatoes, radishes, and leafy greens.
Chef flambéing a steak on a grill with flames and fire in a kitchen.
Plate of mashed potatoes, grilled asparagus, cherry tomatoes, and a cut of beef with sauce, garnished with cherry tomatoes and greens, on a wooden table.
Close-up of a plate with sliced steak, green beans, and a person cutting the meat with a knife and fork.